Restaurant
Indulge yourself in the Malu restaurant, with long lunches stretching into the afternoon. In the evening, relax by the blazing fire while our Italian-trained chef uses the finest, freshest ingredients to prepare a beautiful meal.
Highlights include; hand-made pasta, fresh mozzarella, rosemary focaccia straight from the oven.
There is a set 4-course menu, Italian in style. We use home-grown vegetables & herbs, free range eggs & milk from the Malu cows. Vegetarians are happily catered for as long as we have a little advance warning.
Best restaurant in Kenya! Lovely place to spend a weekend. See you again soon. Thank you. - S & J Deal. 2006
Perfect location, excellent staff, wonderful food and a superb verve - paradise found! - S. Stephens, Surrey, England. 2006
See more testimonials here
For restaurant bookings please click here
Acclaimed Restaurant
Four Course Italian Style Menu
Beautiful Setting
Home-made Pasta
Fresh, Home-grown Ingredients
Vegetarian Options
Alergy Options
Picnics lunches can be ordered
